Is the hot-dog forgotten in Fez?
When we think American street food in Morocco, we think burger. Hot-dog has stayed in the shadows — often associated with soft sausages in industrial bread. Yet hot-dog is its own American classic. Mister Jack decided to bring the real gourmet hot-dog back.
What makes a real good hot-dog?
The bun: soft yet structured
A hot-dog in soft and bland bread is doomed. Ours is house-baked daily.
The sausage: butcher quality, not industrial
You see it at the cut, taste it at the bite. Real texture, real meat flavor. No flour fillers.
Toppings: the signature
Pepperoni, Cheesy, Classic with mustard-ketchup-fried onions.
5 reasons our hot-dogs win in Fez
House bread, halal sausage selected with care, prepared to order, generous portions, fast delivery throughout the region.
Order our gourmet hot-dogs
1 avenue Saint Louis, Ain Chkef, Fez 30050. See our menu →
