Sauce: the secret weapon of a great burger
Bread, meat, cheese — we discuss them all. But what turns a correct burger into a memorable one is often the sauce. Homemade balances and enhances. Industrial flattens with sugar and artificial flavors.
Top 5 homemade burger sauces
1. Signature burger sauce
Mayo + ketchup + chopped pickles + smoked paprika + mustard pinch.
2. Homemade BBQ
Tomato + brown sugar + vinegar + smoked paprika + garlic + onion, slow-simmered.
3. Honey mustard
Dijon mustard + honey + oil + vinegar + a touch of garlic.
4. Spicy white sauce
Greek yogurt + garlic + lemon juice + harissa tip.
5. Melted cheddar sauce
Cheddar + cream + butter + paprika.Why homemade beats industrial
- No preservatives
- No excess sugar
- Adaptable to chef’s taste
- Fresh, expressive in mouth
Taste our work: our menu.
